Besides the requisite cup of coffee, my favorite brunch drink is the Bloody Mary. But after trying the Bloody Maria, I think I may need to reconsider.
A Bloody Maria is essentially a Bloody Mary made with tequila instead of vodka. While vodka is essentially flavorless, tequila packs a toasted, oaky, tart punch, adding even more kick to a drink that's already full of hot and tart flavors.
I love bold food and drink, so I thought this was absolutely delicious. Hail Maria, full of taste!
To get the recipe, read more. Modified from Emeril Lagasse
Ingredients 3 ounces tequila Directions Makes 2 cocktails.
1 1/2 cups tomato juice
2 tablespoons fresh lime juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
Modified from Emeril Lagasse
3 ounces tequila
Makes 2 cocktails.