Besides the requisite cup of coffee, my favorite brunch drink is the Bloody Mary. But after trying the Bloody Maria, I think I may need to reconsider.

A Bloody Maria is essentially a Bloody Mary made with tequila instead of vodka. While vodka is essentially flavorless, tequila packs a toasted, oaky, tart punch, adding even more kick to a drink that's already full of hot and tart flavors.

I love bold food and drink, so I thought this was absolutely delicious. Hail Maria, full of taste!

To get the recipe, read more.

Modified from Emeril Lagasse

Bloody Maria

Ingredients

3 ounces tequila
1 1/2 cups tomato juice
2 tablespoons fresh lime juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Directions

1. In a small pitcher, combine all the ingredients. Stir well.
2. Pour into 2 tall glasses with about 1/2 cup ice each.

Makes 2 cocktails.

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