This past weekend might have been the last seriously warm Saturday of the year. To celebrate, I mixed myself a fruity refreshment.
The Buzzy Navel, as it's called, is closely related to a perennial favorite, the Fuzzy Navel. The primary distinction? It includes a surprise element of beer, which alters the taste of the cocktail, mellowing out the hot flavors of hard liquor and adding a lingering, malty finish.
When I mixed my Buzzy Navel, I tweaked the recipe to my own liking, adding an extra 1/3 ounce of beer and omitting the ice. You can do the same when you read more. From The Ultimate Beer Lover's Cookbook by John Schlimm Ingredients 1/3 ounce vodka Directions Serves 1.
1/3 ounce peach schnapps
1/3 ounce beer
From The Ultimate Beer Lover's Cookbook by John Schlimm
1/3 ounce vodka