Happy Hour: Greyhound


The other day, while I was at one of my favorite bars — Cantina — I had a delicious and refreshing drink made with fresh grapefruit juice. A variation on the classic caipirinha, the cocktail was on the menu for that night only. I wanted to run home and re-create the delightful concoction, but I couldn't remember the list of ingredients. Since the grapefruit juice is what stood out the most, I settled on making a greyhound.

The close cousin of a screwdriver, a greyhound is a sublime blend of vodka and fresh grapefruit juice. To enjoy this cocktail now — grapefruits are in season — get the recipe and read more.



Greyhound
From Epicurious

2 ounces vodka
5 ounces grapefruit juice

In a highball glass almost filled with ice cubes, combine the vodka and grapefruit juice. Stir well.

Makes 1 cocktail.

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