A couple of years ago I stumbled upon this recipe for a homemade version of Baileys Irish Cream. I love Baileys — it's an exceptional dessert drink —and this frothy version is to die for. I've made it for parties, given it as a hostess gift, and simply enjoyed it by myself.
It's one of my most treasured recipes and I highly recommend you make it. All you need is a blender and it comes together in minutes. For best results, chill the ingredients before making. To take a look at how it's done, read more. Adapted from Gail's Recipe Swap Ingredients 1 can sweetened condensed milk Directions Serves 6-8.
1/2 pint whipping cream
1 1/2 tablespoons chocolate syrup
1/2 teaspoon chocolate extract
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
10 oz. Irish whiskey, such as Jameson
Adapted from Gail's Recipe Swap
1 can sweetened condensed milk