Happy Hour: Kalimotxo


Have you ever thought to yourself, I could really use a cocktail right now, only to realize that your liquor cabinet is empty except for that random bottle of Amaretto? Instead of running to the corner store or the nearest bar, take a tip from the Spanish and make kalimotxo. While the name sounds exotic, the ingredients — coca-cola and red wine — are probably already in your kitchen. I know you're thinking: coke and wine? How could that possibly be any good? I too, thought that when I first heard of kalimotxo, however once you taste it, you'll love it! With the coke bringing out a spicy quality to the wine, the surprising combination is refreshing and satisfying.

Making kalimotxo is also a great way to use wine that's a couple days old. It's so easy to make it practically doesn't need a recipe, but I've put one together anyways. Check it out now and read more.

Kalimotxo

Kalimotxo

Kalimotxo

Ingredients

ice
red wine (it can be any kind, but I like to use a Spanish red, like Rioja)
coca-cola
lemon wedge, optional for garnish

Directions

  1. Place the ice in a fun wine glass or goblet. Fill with red wine until about 2/3* full. Top with coke. If using, squeeze lemon and drop in. Stir with a straw, bar spoon, or finger. Enjoy!

Makes 1 drink.

*The proportions are totally up to you. If the drink tastes better with equal parts red wine and coke or 3/4 wine and 1/4 coke, make it that way.







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