A few weeks ago, a wonderful chap named Ben stopped by the office to drop off a few bottles of wine for me to sample. It was hot and I was disappointed with his offerings of all red wines. However, when I tasted the Project 3000 Syrah on a cold, San Francisco night, I was instantly delighted. With its deep purple hues and fresh pepper aromas, this wine was both bold and subtle at the same time. The second glass was better than the first, as the bottle had time to breathe. I paired it with a delicious dinner salad filled with grilled chicken and fragrant lemon basil, but this would work wonderfully with grilled meats and gourmet sausages.
Aug 29 2007