Happy Hour: Shirley Temple


When I was growing up my parents enjoyed going out to restaurants and having a nice glass of wine or a refreshing cocktail. Naturally, I always insisted on having one too. I remember thinking how grownup I felt when the waitress would bring me my own drink. There are even stories of me getting so "drunk" I would insist on stopping. Now, before you start yelling and saying "What kind of parents did you have!?" let me clarify. I had an overactive imagination and was only drinking Shirley Temples. No alcohol involved, but all the fun. To make a good ol' classic Shirley Temple of your own, read more



Shirley Temple

4-6 oz of Ginger Ale (I like the strongest kind I can find)
1 oz lime juice
1 oz grenadine

maraschino cherry
orange slice or lime wedge

Put ice into tall glass.
Pour ingredients in and stir.
Garnish with cherry and citrus.

To mix it up, I'll sometimes muddle mint with the ice before adding the other ingredients. When I do this, I'll garnish with a cherry and mint instead of a cherry and lime.

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