Harry Potter fans, the moment we've all been waiting for is almost here. The second half of the final movie, Harry Potter and the Deathly Hallows, premieres in New York today, hits theaters this Friday. There's no better way to anticipate the finale than with a frothy, cold mug of butterbeer! This recipe is nonalcoholic, so you can serve it to the underaged fans as well. It's a sweet treat, somewhere between a milk shake and a root beer float, with the base ingredient being cream soda.
Take the time to make your own butterscotch; it really enhances the flavor of the beer. To serve a spiked version, add a shot of spiced rum. Get the recipe after the jump.
From The Huffington Post Ingredients 1 cup light or dark brown sugar Directions Serves 4.
2 tablespoons water
6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
Four 12-ounce bottles cream soda
From The Huffington Post
1 cup light or dark brown sugar