All of the culinary cognoscenti's talk of wild ramps being in season has left me wishing the wild leeks grew naturally on the West Coast so I could learn where to forage for them. Sadly, aside from the occasional blackberry, I'm not too versed in foraging. I'd love to learn where to look for other in-season wild edibles, such as fiddlehead ferns and morels. Have you ever picked your own produce from the wild?
Source: Flickr User mecredis