Have You Started Grilling Yet?
This weekend, I kick-started the 2011 grilling season by making some finger-licking good ribs. Although it was a too cold to enjoy the meal outside, I couldn't wait a minute longer to fire up the grill. There's something so wonderful about the smell of a just-lit barbecue in the air. How about you? What have you grilled?
Link Love
- Seamless and GrubHub have merged companies — HuffPost Food
- One customer pays a restaurant back, 15 years later, with interest — Zagat
- Gordon Ramsay is teaching Bradley Cooper to cook for a film — Eater
- Rain, drama, and cancellations at this year's GoogaMooga — Grub Street New York
- Behind the scenes at a Rice Krispies treat competition — America's Test Kitchen
- Is it OK to change diapers in public at Starbucks? — Delish
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