Aug 24 2010 On Saturday I hosted the big bridal shower that I've been planning for weeks. A tomato tart was on the menu and I had planned on making the dough from scratch, but simply ran out of time. Instead, I used store-bought pie crust. However, when asked if I had made the dough, I lied and said yes. Everything else was homemade and I couldn't bear to share the fact that I took some help from the store. Am I alone? Have you done this?