For a sweeter beverage, spoon 1 or 2 teaspoons of syrup along with the hibiscus flower to the bottom of the flute before filling it with sparkling wine.
1 jar hibiscus flowers in syrup, like Wild Edible Hibiscus Flowers
1 bottle sparkling wine
- Carefully drop one hibiscus flower in the bottom of each Champagne flute. Fill with sparkling wine.
Serves up to 6.
- Drinks, Cocktails