Holiday Punch Recipe

by Katie Sweeney 0

One way to get people talking at a holiday party is to serve punch. Not just any punch, but an interesting punch that uses less common spirits. People wondering what's in it will get the conversations started.

This punch recipe has Bols Genver (a Dutch alcohol with a flavor profile similar to gin), St. Germain, and Aperol. Fresh grapefruit juice gives it a festive color and delicious tartness. No simple syrup is necessary because the St. Germain is floral, sweet, and syrup-like. To look at the recipe, keep reading.

From Joy Richard of The Citizen Public House

Joyeux Noël Punch

Ingredients

750ml Bols Genver
750ml St. Germain
750ml Aperol
4 cups fresh-squeezed grapefruit juice
0.5 oz Regan’s orange bitters
Orange slices

Directions

Combine ingredients with ice in a punch bowl. Serve liberally.

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