Since both my mother and my grandmother are avid pie-makers, I've grown up eating a fair share of buttery, crust-covered, fruit-filled desserts in many different shapes and flavors. From galettes to fried pies to traditional berry and peach, for me pie beats out cake any day of the week. So I'm loving that pie is generating some sweet buzz at restaurants and bakeries as well as weddings (goodbye, cupcake tower, hello, pie bar). The rustic, down-home dessert is having a "moment," so now's the time to have some fun with it! Whether it's just for your family or it's for wedding favors, I've rounded up some new ways to bake, package, and display pies. So, dig in!