Kids and adults alike love freshly roasted marshmallows stuffed between two graham crackers and layered with melted chocolate, so this holiday season, give the gift of homemade s'mores. While making your own chocolate might be too much (considering cocoa is a little hard to come by), the other ingredients are surprisingly simple.
Since they consist of graham flour, which is a whole wheat flour, the graham crackers taste more healthy than their store-bought counterparts. But, once topped with cinnamon and sugar, they're very satisfying. The homemade marshmallows, with their delicate texture, blow away the bagged version. Assemble the s'mores and package them in a decorative box or simple cellophane bag. Ready to give these gooey and sweet treats away? Read more.
Ingredients Graham Crackers Directions
1 1/2 cups graham flour, plus more for dusting
3/4 cup all purpose flour
3/4 teaspoon kosher or sea salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, room temperature
1/3 cup light brown sugar, packed
1 large egg, beaten
1/4 cup honey
2 teaspoons pure vanilla extract
1/4 cup turbinado sugar
1 1/2 teaspoons ground cinnamon
3 packages unflavored gelatin
1 cup ice cold water, divided
12 ounces granulated sugar, approximately 1 1/2 cups
1 cup light corn syrup
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup cornstarch
3 chocolate bars or 1 cup of chocolate chips
Makes about two dozen s'mores.
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