This Passover, I'm suggesting that you think outside the traditional Seder box. Instead of serving the expected menu, plan a meal that highlights matzo.
All of the dishes on this menu, from the starter to the side, include the cracker-like substitute for bread — even the dessert. Treat guests to homemade toffee-chocolate matzah!
It's similar to saltine toffee but uses matzo instead of saltines. It's an easy dessert that also doubles as a fun edible gift. Want the recipe? Read more. From Martha Stewart Ingredients 4 sheets unsalted non-egg matzah Directions Makes 4 sheets.
Homemade Toffee-Chocolate Matzah
1/2 cup (1 stick) unsalted butter, cut into small pieces
1 cup packed dark-brown sugar
1 (12-ounce) package semisweet chocolate chips (2 cups)
Coarse sea salt
From Martha Stewart
4 sheets unsalted non-egg matzah
Makes 4 sheets.