How to Cut Corn

How to Remove Corn From the Cob

August 18, 2011

How to Cut Corn

8 / 10

by Katie Sweeney 3

If making a soup or corn chowder, run a spoon down the side of the corn to extract all the pulp — this can be used to thicken the soup. For an enhanced corn flavor, add the kernel-less cobs to the stock pot. Discard when the soup is done cooking.

8 / 10

by Katie Sweeney 3

If making a soup or corn chowder, run a spoon down the side of the corn to extract all the pulp — this can be used to thicken the soup. For an enhanced corn flavor, add the kernel-less cobs to the stock pot. Discard when the soup is done cooking.

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Corn Cooking Basics 2011 Summer

3 Comments

lovesitc1 1 year 39 weeks

A bundt pan works brilliantly. Place the corn cob upright into the hole of the bundt pan, scraping with a knife downwards. The hole of the bundt pan holds the cob firmly and safely in place and the corn kernels fall nicely into the bundt pan!!!! Win Win!!!! Its like magic!

POPSUGAR Food 3 years 42 weeks

Weffie, your mom is brilliant!! ;-)

weffie 3 years 43 weeks

when i was a kid i always made my mom slice off the corn in slabs, we called them crackers :)