How to Make Baked Fried Chicken

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Pat the brined chicken breasts as dry as possible, and dredge them in the flour, coating them until they are completely dry.

The key to fluffy "fried" chicken is using a self-rising flour, seasoned with a little garlic powder and black pepper. Karmel boosted the flavor of her dredging flour by adding Lior Lev Sercarz's Arrat Spice Blend, made with urfa biber, spiked paprika, and fenugreek.