How to Make Chicken Under a Brick

How to Grill a Chicken Under a Brick

May 23, 2011

How to Make Chicken Under a Brick

6 / 13

by Katie Sweeney 1

With a sharp, strong knife, make an incision into the chicken to the right of the backbone. Slice downward (you will hear a crunching noise as you break through the bones), cutting all the way through the chicken.

6 / 13

by Katie Sweeney 1

With a sharp, strong knife, make an incision into the chicken to the right of the backbone. Slice downward (you will hear a crunching noise as you break through the bones), cutting all the way through the chicken.

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1 Comment

credd 3 years 1 week

i love this cooking technique...and utilize it a lot during the summer months. i usually make tuscan lemon chicken. delish!!! there's a photo of the dish here.