How to Make Focaccia Photos

How to Make Focaccia

March 1, 2011

Dry ingredients

How to Make Focaccia Photos

5 / 10

by Yum Community 2

Dry ingredients

Mix the dry ingredients, and in the middle of the mixture, create a little well for the wet ingredients.

5 / 10

by Yum Community 2

Dry ingredients

Mix the dry ingredients, and in the middle of the mixture, create a little well for the wet ingredients.

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2 Comments

Asche 1 year 26 weeks

I can tell you exactly why this turned out to be too dense--you skipped making a biga. A biga is the most crucial part of making focaccia. It involves making a yeast, flour and water solution, and letting it sit at room temperature for 8-24 hours. Without this process (which is found in a lot of Italian baking recipes), you don't get that light and airy focaccia texture!

girlA 2 years 12 weeks

Looking forward to trying this! :)