How to Make Paella Gaditana September 18, 2008 Share This link Once the sofrito has had plenty of time to cook, mushrooms are added to the pan. 5 / 13 by partysugar 3 Save 0 Favorite 1 Once the sofrito has had plenty of time to cook, mushrooms are added to the pan. Previous 5 / 13 Next by partysugar 3 Once the sofrito has had plenty of time to cook, mushrooms are added to the pan. ‹ Back to Homepage Save 0 Favorite 1 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Kate Sings Nursery Rhymes During Visit to Children's Hospice The Father of Evelyn Lozada's Baby Is... Do Blondes Have More Fun? Kate Mara's About to Find Out Jennifer Lopez Responds to Marc Anthony Divorce Papers More News at PEOPLE.com 17 Little Things That Will Send You Into A Fit Of Rage Pay Attention to the Process, or What Judy Rodgers Taught Me Flexible Cuisine With Elena Brower Sultry Maple Pots de Creme More News at HuffPost Taste Trenchermen's Pat Sheerin Accepts Macaroni Challenge Canora's Tuscan Cooking School; Gramercy at Aviary Watch Joshua David Stein Get a Crash Course in Wine Owner Closes TX Restaurant for an 'Attitude Adjustment' More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsKitchenAidWescoBodumStaubNespressoShunNordicwareWilton Top Searcheskitchen tilejuice presshanging pot racksalad dressingstorage cratescutting mati need a jobroll pan TipsHow ToRecipesSpanishRicePaellaSeafoodCadiz Link Love 20 top-rated restaurants across the country ZagatWatch Gordon Ramsay and the Swedish Chef's kitchen throwdown — DelishHow to get your hands on a bottle of the elusive Pappy Van Winkle — Grub StreetA beaut of a fruitcake — America's Test Kitchen FeedThe peel-less guide to peeling that orange — HuffPost TasteJon Stewart's hilarious take on the fast food wages strike — EaterHow America learned to embrace sushi — Food52Find out what kind of wine matches your personality — Yahoo! Shine 3 Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! Calimie 5 years Good instructions! Making paella is not very hard as long as you have good ingredients. macgirl 5 years Thanks so much for sharing this dish and all your steps. I have always wanted to do a Paella but it seems very daunting. You made it look pretty easy :-) chiefdishwasher 5 years You make it look so easy. See More Tips Tips May 07, 2007 How to Roast Red Peppers Tips Mar 29, 2012 Simple Tip: Cook Bacon in the Oven Tips Feb 15, 2011 10 Ways With a Rotisserie Chicken Tips Mar 15, 2013 5 Essential Spring Vegetables and What to Cook With Them POPSUGAR Food Jul 13, 2010 How to Get a Celebrity Workout at Home — Tips From The Hills' Personal Trainer Tips Feb 13, 2012 How to Give a Head and Neck Massage For Valentine’s Day You Might Also Like videos Apr 27, 2012 Mario Batali Shows Off His Kitchen, the "Second Favorite Room" in His House Wedding May 28, 2009 Gail Simmons's Advice For the Ultimate Wedding consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Halloween Oct 11, 2012 Would You Try These Freaky Food Delicacies?