How to Make a Really Good Salad

10 Tricks For the Best Homemade Salads

May 17, 2013

Measure Equal Amounts of Toppings

How to Make a Really Good Salad

8 / 13

by Anna Monette Roberts 1

Measure Equal Amounts of Toppings

Don't you feel cheated when restaurants only give you a little sliver of avocado or the most minute sprinkling of cheese? To make a memorable salad, don't skimp on any of the ingredients. Try to use equal measurements of all of the salad toppings.

Photo: Anna Monette Roberts

8 / 13

by Anna Monette Roberts 1

Measure Equal Amounts of Toppings

Don't you feel cheated when restaurants only give you a little sliver of avocado or the most minute sprinkling of cheese? To make a memorable salad, don't skimp on any of the ingredients. Try to use equal measurements of all of the salad toppings.

Photo: Anna Monette Roberts

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1 Comment

Nancy Einhart 11 weeks 2 days

To me, nothing ruins a salad more than bad ratios of ingredients (the avo/cheese issue you mention)!