If the thought of making homemade ricotta sounds impossible, then wait for user kitchenwlittleb to show you the light. In a few easy steps, you, too, can be well on your way to enjoying the creamy, fresh taste of one of Italy's most versatile cheeses.Homemade cheese is so much better than store bought and if you have about two hours, it's well worth the prep. Creamy and delicious, it's a whole new cheese experience. It can be paired, like I did, with honey, prosciutto, basil and rye bread, or with any fresh veggies or lasagna. Enjoy!
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