How Meat Made Humans Smarter and More Food News For Aug. 4, 2010
Food Section Sampler — Aug. 4, 2010
- Demand has driven the price of bacon to an all-time high. — Wall Street Journal
- Anthropologists believe eating meat made humans smarter. — National Public Radio
- Four quick toppings to make any ice cream a revelation. — Washington Post
- Morrie Yohai, best known for creating the Cheez Doodle, has died. — New York Times
- A blueberry slump is simple to make, easy to enjoy.— Boston Globe
- Missouri is the US state with the greatest farmers market growth. — Chicago Tribune
- Nominations are being accepted for the first-ever Good Food Awards. — San Francisco Chronicle
Source: Thinkstock
Link Love
- The sassiest tweets by anonymous Michelin inspectors — The Braiser
- Should you pay the price for New York City's most expensive cocktails? — Zagat
- Shake Shack's ingenious expansion plan — Grub Street New York
- World Nutella Day lives on — Delish
- Why didn't we think of this to-go burger caddy? — HuffPost Taste
- How to throw an Arrested Development viewing party — BuzzFeed Food
- Source: Modernist Cuisine, LCC
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