How to Prep a Cake Pan How to Prep a Cake Pan, in Pictures August 22, 2012 Share This link How to Prep a Cake Pan 7 / 10 by Nicole Perry 2 Save 0 Favorite 0 Brush With Butter Brush the parchment circle with the residual butter, adding a very small amount of melted butter if necessary. Previous 7 / 10 Next by Nicole Perry 2 Brush With Butter Brush the parchment circle with the residual butter, adding a very small amount of melted butter if necessary. ‹ Back to Homepage Save 0 Favorite 0 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Real Housewives of Beverly Hills: Brandi Glanville Defends Her Racist Comment Ben Affleck: Jennifer Garner Is the Most Important Person to Me Eleanor Parker of The Sound of Music Dies at 91 The Latest Star to Get Hair Extensions Is ... Daniel Radcliffe? See the Photo! More News at PEOPLE.com Why Biscochitos Are The Lard Cookie Your Christmas Needs Now You Can Enjoy The Tasty Smell Of Popcorn Through Your iPhone 5 Foods That Are More Expensive Than Ever The Most Cutting-Edge Restaurants in the World More News at HuffPost Taste F&W Classic Tix on Sale; Esquire TV's Best Bars Special Alleged Wine Counterfeiter Stands Trial for Selling Millions in Fake Bottles Michelin Announces 2014 Stars for Hong Kong and Macau Starbucks to Unleash Its $450 Metal Gift Cards More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsNespressoKitchenAidCandyBed Bath & BeyondGG CollectionCalphalonRussell HobbsWilliams-Sonoma Top Searcheswood burnerwater dispenserpuff pastryinstant read thermometerespresso machinevirtual setsenameled cast iron cookwarewater filtration BakingCakeMake Your OwnKitchen TechniquesCooking BasicsCooking How-to Link Love How to make hot chocolate, recipe-free Food52The ultimate sriracha burger — DelishGawk at the world's largest gingerbread house — GrubStreet7UP's surprising history — America's Test Kitchen FeedGet your holiday boozing on, Martha Stewart style — HuffPost TasteTipsForJesus hits Manhattan — EaterFood Network's answer to The Chew — ZagatHow to keep holiday cookies fresh for shipping and sharing — Yahoo! ShinePhoto by James Ransom via Food 52 2 Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! Assistant Community Manager 1 year Wow, I have not been doing most of these steps! Actually, I usually just spray pam all over the pan. Now I know the right way- thanks! Nancy Einhart 1 year I didn't know any of this! This looks like a pretty foolproof method though. See More baking baking Jul 06, 2013 Healthy Baking: Surprising Butter Substitutes Dessert Oct 08, 2013 Pecan Pie, the Lazy Girl's Way Dessert Aug 28, 2013 12 Unconventional Cupcake Recipes Holiday Dec 04, 2013 10 Cookies That Break the Baking Mold Dessert Sep 29, 2013 How to Make a Gorgeous Lattice Pie Crust Dessert Mar 28, 2013 Make Your Next Cupcake a Boozy Treat! You Might Also Like Humor Jun 28, 2007 A Less Than Sexy Webcam Dance (NSFW) consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Holiday Dec 05, 2013 101 Appetizers Perfect For Any Occasion community Jul 09, 2010 Speak Up: What Healthy Foods Kill Your Self-Control?