How to Prepare Leeks

If you're familiar with in-season leeks, you know how tough it can be to clean and prep them. Sugar staffer and Yum Community member Julia shared her expert tips in the Kitchen Goddess group. Read on!

One of my favorite things to cook — and eat — when it's warm outside is vichyssoise soup. It's always served at the country club I grew up going to in the Summer, so it reminds me of the vacation! The potato and leek soup is also absolutely delicious. Potatoes are a cinch to wash and slice up, but leeks require more preparation. So the first time I tried to make this soup, I had to do a little research about how to use this onion/garlic cousin. During a recent wave, I took some photos of the steps, so I could share them with you. Come learn how to prepare leeks, if you don't already know!