How to Prepare Salmon

5 Things You May Not Know About Salmon

5 Things You May Not Know About Salmon

We've got a partnership with the recipe, equipment, and product-testing gurus at America's Test Kitchen. They'll be sharing some of their time-tested recipes and technical expertise with us weekly. Today's topic: selecting, preparing, and cooking salmon (plus a reliable chili-glazed salmon recipe).

Grilled, poached, roasted, or pan-seared—salmon always has a place on the table. Curious about the difference between wild versus farm-raised fish? Unsure how to remove all the pinbones from the flesh? Read on for the lowdown on salmon and for our recipe for chili-glazed salmon with bok choy.

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