Trim the greens from the beet roots and save them for a later use. Rinse them thoroughly before use, and then treat them as you would any hearty green; they're especially tasty when coarsely chopped and sautéed till tender.
Trim the greens from the beet roots and save them for a later use. Rinse them thoroughly before use, and then treat them as you would any hearty green; they're especially tasty when coarsely chopped and sautéed till tender.
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