How to Roast Red Peppers

The Basics: Roasted Red Peppers

All sides of the pepper should be charred after about 30 to 40 minutes.

While it's easy to pick up a jar of roasted red peppers, it's nearly just as easy to make your own. You will need to pay a bit of attention while you roast them, so they don't get too charred, but in less than an hour, you will have fresh roasted peppers! They are great for sandwiches, pizzas, hummus, and even more delicious pureed and served as a pasta sauce.

If you're ready to skip the aisle at your local market and get started in the kitchen, click through for the simple step-by-step instructions.

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