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Simple Tip: Seed Jalapeños in the Plastic Bag ‹ Back to Story
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Simple Tip: Seed Jalapeños in the Plastic Bag
Whenever I use jalapeños, or any other spicy chile for that matter, I always employ the same simple technique for seeding that ensures my hands and eyes won't burn. Here's how I do it:
Flatten the plastic baggy that the jalapeños come in on the counter next to a cutting board. Place the jalapeño on the cutting board and slice the stem off, then slice in half lengthwise.Set the jalapeño half in the middle of the plastic baggy.
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I cut them in half, then use a small spoon to scrape out the seeds and the white ribs. Super easy and quick, and the capsaicin doesn't get all over my hands.
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