How to Temper Dark Chocolate How to Temper Dark Chocolate Like a Pro November 16, 2012 Share This link How to Temper Dark Chocolate 4 / 11 by Anna Monette Roberts 2 Save 0 Favorite 0 Previous 4 / 11 Next by Anna Monette Roberts 2 ‹ Back to Homepage Save 0 Favorite 0 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Amanda Bynes Steps Out with Her Parents Post-Rehab Blue Ivy Celebrates Jay-Z's Birthday In Style From Tiara to Zara? Kate's Latest Gown Rewear May Have Included Some Affordable Jewels Scandal President Fitz: Truly Terrible? A Point-Counterpoint Discussion More News at PEOPLE.com Holiday Gift Guide: Spirits for the High-Roller Drinker Christmas Punches From Around the World How One Woman Is Ending Her Body Image War Restaurant Owner Unleashes Insane Rant After Customer's Bad Review More News at HuffPost Taste "I don't like chocolate bunnies. I like chocolate skulls." The Zuni Cafe Cookbook and the Legacy of Judy Rodgers The Eater Heatmaps, City by City: December 2013 The Eater Email Newsletter Can Be Yours Today More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsCalphalonNordicwareOXORosleFagorCrate & BarrelSur La TableDe'Longhi Top Searchespotato recipeshome brewingsoup recipesfood containerssmall fridgedrawer organizerskitchen remodelingold fashioned recipe ChocolateCooking TechniquesHow-ToCooking BasicsFood How To Link Love Freak out! Starbucks metal gift cards are backEaterFamous musician makes a rockin' espresso blend for Blue Bottle — Grub StreetWhat were the food trends during Prohibition? — DelishThe deadly business of mushroom foraging — America's Test Kitchen Feed9 trending foods that we're over — HuffPost TasteThe legacy Judy Rodgers left behind — ZagatBake dozens of cookies with one oven and two baking sheets — Food52The daintiest way to eat a cupcake — Foodbeast 2 Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! Susannah Chen 1 year @cybele I love them on pretzels, too. http://www.yumsugar.com/Chocolate-Dipped-Pretzels-15506907 cybele 1 year I like to use leftover chocolate after dipping truffles to make bark or candy cups. Just mix in nuts, broken pretzels, dried fruit or whatever and either spread it on parchment/waxed paper to cool or drop into candy cups. See More Cooking Basics Vegetarian Jul 22, 2013 Spaghetti Aglio, Olio, e Peperoncino Thanksgiving Nov 13, 2013 Burning Question: At What Temperature Is a Turkey Cooked? recipes Mar 12, 2013 10 Ways to Prepare Potatoes cooking tips May 16, 2013 10 Tricks For Better Fruit Salads Vegetarian Oct 23, 2013 How to Prepare Spaghetti Squash Spring Apr 23, 2013 How to Poach an Egg: A Surprisingly Simple Tutorial You Might Also Like consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Holiday Dec 05, 2013 101 Appetizers Perfect For Any Occasion celebrity chefs Oct 11, 2010 5 Things You May Not Know About Giada De Laurentiis advertisement Nov 04, 2008 ideeli Balenciaga Bag Giveaway!