Adapted from Claire Robinson
2 cups chilled heavy cream
6 tablespoons granulated sugar
8 ounces softened cream cheese
1 9-ounce package chocolate wafer cookies
9 Oreo cookies, crushed
- In a medium bowl, add 2 cups cream and 6 tablespoons sugar and whisk, using a hand mixer, until soft peaks form, 3 to 4 minutes. Slowly add the cream cheese and beat until fully incorporated.
- Spread some of the cream cheese mixture on the bottom of a springform pan covering it evenly. Arrange a layer of wafer cookies on top. Cover with a layer of cream cheese mixture and more wafer cookies. Repeat until you have used all the cookies. Spread the remaining cream cheese mixture on top, making sure you have a smooth top.
- Cover the pan with plastic wrap, making sure it touches the top layer, and place in the refrigerator to chill overnight.
- To serve, top the cake with the crushed Oreo cookies, remove the outside of the springform pan, and slice into wedges. Serve cold.