Inside Ferran Adria's Harvard Class and More Food News For Sept. 15, 2010

by POPSUGAR Food 0

• A peek at The French Laundry's intense kitchen culture. — San Francisco Chronicle
• The Iowa egg producer linked to the recent salmonella outbreak tested positive for the same bacteria in 2008. — New York Times
• In the last couple of years, néo-bistrots have offered Parisian cuisine at an affordable price. — Wall Street Journal
• Should food trucks have to carry health letter grades, too? — Los Angeles Times
• Fermentation enthusiasts are encouraging eaters to embrace friendly bacteria in their food. — Washington Post
• Meet NoOodle, a pasta with no calories, no carbs, and no fat. — Chicago Tribune
• Inside Ferran Adrià's new Harvard class, Science and Cooking. — Boston Globe

Source: Flickr User arnold | inuyaki