A couple of weeks ago I was invited to the opening of a new Miette shop in San Francisco's Marina district. Founded in 1991, Miette bakery is known for its charming cakes made with only the finest ingredients. With its pretty green walls and bright blue cake stands, the bakery is whimsical and beautiful. At the party, guests mingled with the owners while sipping on pink champagne and nibbling choquettes — a puffy, slightly sweet French dough ball. It was a wonderful way to spend a Sunday afternoon. Have you been to Miette? What is your favorite local bakeshop like?
To take a closer look at the new Miette, read more.