Italian Honey

Oh Honey, Honey: A Field Guide to Single-Origin Varietals

September 24, 2012

Italian Honey

1 / 10

by Nicole Perry 1

While most commercially available honey is a blend, meaning that the bees which produced the honey collected nectar from a variety of flowers, single-origin honey is becoming increasingly popular. Curious to see if we could detect the difference in flavors like acacia and chestnut, we tried seven different types of Italian honey, purchased at Eataly.

Care to learn more about the sweet treat? Try this honey primer.

1 / 10

by Nicole Perry 1

While most commercially available honey is a blend, meaning that the bees which produced the honey collected nectar from a variety of flowers, single-origin honey is becoming increasingly popular. Curious to see if we could detect the difference in flavors like acacia and chestnut, we tried seven different types of Italian honey, purchased at Eataly.

Care to learn more about the sweet treat? Try this honey primer.

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1 Comment

Emily Bibb 33 weeks 1 day

I love this post! I've always been curious about the different types and flavors of honey so this was extremely useful!