Food

Italian Honey

Oh Honey, Honey: A Field Guide to Single-Origin Varietals

September 24, 2012

Acacia (Acacia Honey)

Italian Honey

2 / 10

by Nicole Perry 1

Acacia (Acacia Honey)

This crystal-clear honey has a delicate, almost neutral flavor (one taster likened it to light corn syrup). It would make an excellent all-purpose sweetener or a complement to mild cheeses like homemade ricotta, which would not overpower its mellow flavor.

2 / 10

by Nicole Perry 1

Acacia (Acacia Honey)

This crystal-clear honey has a delicate, almost neutral flavor (one taster likened it to light corn syrup). It would make an excellent all-purpose sweetener or a complement to mild cheeses like homemade ricotta, which would not overpower its mellow flavor.

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1 Comment

Emily Bibb 37 weeks

I love this post! I've always been curious about the different types and flavors of honey so this was extremely useful!