Jicama Chips

Savory Sight: Jicama Chips With Tofu and Egg

Though it may sound bizarre, sprint2thetable recommends roasting jicama in her version of "Mex-fast" (Mexican breakfast).

Jicama is good raw in salads, but it’s also great roasted. I cut it into “chips” and roasted it in the oven for this recipe.

For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #SavorySight.

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