Kelsey Nixon's Cinnamon Sugar Drop Cookie Recipe

Ingredients

1/2 prepared Butter Cookie Dough, at room temperature
¼ cup granulated sugar
2 teaspoons cinnamon
½ cup turbinado sugar (raw sugar)

Directions

1. Preheat oven to 350°F. In bowl of a standing electric mixer, beat together prepared dough, granulated sugar and cinnamon until well combined.
2. Drop cookies using cookie scoop onto prepared cookie sheet about 2 inches apart. Roll each cookie in turbinado sugar until coated.
3. Bake cookies in batches in middle of oven until just firm about 12 minutes. When cookies come out of the oven, press down the tops slightly with the bottom of a glass or back of a spoon. Cool on baking sheets 5 minutes.
4. Finish cookies with freshly grated cinnamon if desired. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

Makes about 6 dozen.

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