I have a weakness for crostini. I simply can't get enough of the thin, crisp toasts with savory toppings. Since I jump at the chance to try a new variation, I recently made this easy, vegetarian crostini recipe. The ingredients are ordinary — baguette, grapes, and goat cheese — but the results are divinely delicious. The superb balance between the crunchy bread, juicy grapes, and creamy goat cheese is rich and luxurious. This dish proves that simple food can be incredibly satisfying — especially if served with a glass of bubbly on the side! To learn how to make this killer appetizer, read more.
1 sourdough baguette Makes 16 crostini. *I used only one variety.
Extra virgin olive oil
Freshly cracked black pepper
8 ounces soft fresh herbed goat cheese
1-1/2 pounds assorted grapes*
1 sourdough baguette
Makes 16 crostini.
*I used only one variety.