A giant platter of tomatoes and burrata with basil can be made a couple of hours before the barbecue. Keep it covered in the fridge and don't drizzle with olive oil or season with salt and pepper until you're ready to eat it. Serve it as a first course when everyone sits down at the table.
A giant platter of tomatoes and burrata with basil can be made a couple of hours before the barbecue. Keep it covered in the fridge and don't drizzle with olive oil or season with salt and pepper until you're ready to eat it. Serve it as a first course when everyone sits down at the table.
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