- Always grate the cheese. It will melt quicker.
- Butter the bread, not the pan. This will ensure even toasting and a crisp crunch on the outside. If using oil instead of butter, Werlin brushes it onto the bread.
- Use a nonstick pan. Sometimes cheese will ooze out the side of a sandwich, when you cook it in a nonstick pan it will not stick to the pan and you'll be able to enjoy this crispy cheese.
- Put the lid on. Werlin swears by covering the sandwich. It helps the cheese melt more evenly.
Werlin also encouraged the crowd to get creative when it comes to grilled cheese sandwiches. She uses all different kinds of breads and various cheeses. When adding in a meat, like salami, Werlin likes to cook the meat before sandwiching it between the bread. It makes the sandwich easier to chew and brings out the richness of the meat.
Do you enjoy grilled cheese sandwiches? How do you prepare them?