Recently I received an email from a Sugar gal with a picture of this Le Creuset cast iron, enameled heart-shaped casserole. The caption read, "I mean seriously. How many days a year would you use this?"
While she obviously hates this cooking dish, I politely disagree. I happen to enjoy heart-inspired kitchenware year-round, and could imagine making special meals for my (non-existent) sweetheart any night of the week.
How do you feel about it?