Whenever I interview chefs, I always ask: "What's your favorite guilty pleasure food?" Of course, my definition of "guilty pleasure" is quite different from, say, FitSugar's. I don't consider it a guilty pleasure if it's high in fat or calories; that is a mere pleasure.
No, I'm talking about the food that you don't want your foodie friends to know you eat, whether it's Totino's frozen pizza rolls or "cappuccino" from 7-Eleven. Obviously, I make no secret of the fact that I'll eat pretty much anything, so now it's time for you to 'fess up. What foods do you secretly adore?