Readers, I have a confession: sometimes I'm a failure in the kitchen. Take, for example, the picture below. My father recently watched Tyler Florence make the most delectable Spanish tapa where a raw egg is wrapped in jamon serrano, placed atop béchamel and toast, and baked in the oven. TyFlo made it look exceptionally easy.
However, when my dad and I went to recreate the dish, the ham wasn't strong enough to hold the eggs. The eggs rolled off the slippery white sauce and onto the baking sheet. After wasting eight eggs, we managed to get three nestled inside the ham. Then, when we removed the final product from the oven, the toast and eggs were stuck to the pan! Our breakfast was a complete disaster.
While we laughed it off, and managed to take a couple tasty bites of the mess, I got to thinking about failed recipes. Have you ever gone through a similar experience, where the recipe doesn't work? What recipe was it and how did you handle the situation?