A Look at John Besh's Crawfish Lunch at the Food & Wine Classic in Aspen

Tails and Ales: Where Belgian Beers Meet Louisiana Crawfish

BelgianExclusiveJohn BeshCrawfishAspen Food And Wine

2 Comments

nancita nancita
This looks miraculous. One of the best meals I've ever eaten was at August in New Orleans, but I'd love to try Besh's more casual fare. He's such an innovative chef, and I love crawfish.
Pity that it was headlined by Stella Artois, which is a LAGER, and not an ale. But I will grant that both Hoegaarden and Leffe are. And that "Tails and Lagers" just doesn't have the same ring to it.
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