Low-Risk, Hypoallergenic Peanuts and More Food News For June 9
Food Section Sampler — June 9, 2010
- Manhattan bakery Magnolia is bound for Los Angeles. — Los Angeles Times
- Reservationless restaurants usher in a new era of exclusivity. — New York Times
- For those who suffer from allergies, a low-risk peanut is on the way. — Telegraph
- Puttanesca is a 30-minute sauce suited for both pasta and chicken. — Boston Globe
- How to make a little crab go a long way. — Washington Post
- Goat meat is popping up on Bay Area menus. — San Francisco Chronicle
- Ten can't-miss items at the farmers market right now. — Chicago Tribune
- Long Island rosés are as good as their Provençal counterparts. — Wall Street Journal
Source: Flickr User biskuit
