If you're one of those folks who can't get enough of Top Chef, you'll be thrilled to hear that Bravo Media is teaming up with Chronicle Books to release Top Chef: The Cookbook ($29.95). The hardcover tome is 256 pages long and features 100 recipes from the first three seasons, including Elimination and Quick-Fire challenges. There have been some pretty tasty-looking recipes, but I want to know, will it include Mikey from Season Two's weird Cheeto/Snickers concoction?

In addition to the recipes, the book will contain in-depth interviews with contestants and judges; discussion with the crew revealing the inner-workings of the show; photos from behind the scenes; and more. The foreword is not surprisingly written by head judge Tom Colicchio.

If you're excited, you're going to have to calm yourself for a while, the cookbook doesn't hit shelves until this Spring.

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