Make Your Own Chicken Cutlets

How to Make Chicken Cutlets

September 15, 2011

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When I was developing my recipe for buffalo chicken mac and cheese, I headed to the local butcher to buy chicken cutlets. The butcher said he didn't have any on hand, but could make some for me on the spot. But when I stood there watching him, I couldn't believe how easy it was! I vowed to share the painless process with you. For step-by-step instructions, keep reading.

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by Susannah Chen 5

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5 Comments

limelindsey 1 year 35 weeks

I did this a few nights ago, but I had no idea that's what I was making! haha! I decided to grill and chicken breast and wanted them to cook quicker, so I did exactly this. It was delicious, btw.

HaterTot 3 years 28 weeks

I can see where you might think that though! Ice monger, Fish monger, cheese monger - all okay; meatmonger is another thing entirely! Oh, but @suzi's right - this is a great tip, and one I didn't know. I think I always used breasts and cutlets interchangeably in recipes in the past! But, I will be steering clear of any meatmongers :)

POPSUGAR Food 3 years 28 weeks

:o Yikes -- HaterTot you are right!

suziryder 3 years 28 weeks

Hah! Hatertot! I didn't know that, too funny. thanks for the tips, Yum. I hate how expensive chicken cutlets are!

HaterTot 3 years 28 weeks

Um, Yum, I don't think you know what "meatmonger" means. It's not a synonym for butcher. It actually is an antiquated, no-longer-in-use synonym for "wh*re-monger." It means "promiscuous man." I mean, I suppose it is possible that is what you meant - perhaps you know a lot more about your butcher than I know about mine!