Make Your Own Chicken Cutlets

How to Make Chicken Cutlets

September 15, 2011

8 / 11

by Susannah Chen 5

Here's what that should look like.

The resulting top and the bottom cuts should have approximately the same thickness.

8 / 11

by Susannah Chen 5

Here's what that should look like.

The resulting top and the bottom cuts should have approximately the same thickness.

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5 Comments

limelindsey 1 year 35 weeks

I did this a few nights ago, but I had no idea that's what I was making! haha! I decided to grill and chicken breast and wanted them to cook quicker, so I did exactly this. It was delicious, btw.

HaterTot 3 years 29 weeks

I can see where you might think that though! Ice monger, Fish monger, cheese monger - all okay; meatmonger is another thing entirely! Oh, but @suzi's right - this is a great tip, and one I didn't know. I think I always used breasts and cutlets interchangeably in recipes in the past! But, I will be steering clear of any meatmongers :)

POPSUGAR Food 3 years 29 weeks

:o Yikes -- HaterTot you are right!

suziryder 3 years 29 weeks

Hah! Hatertot! I didn't know that, too funny. thanks for the tips, Yum. I hate how expensive chicken cutlets are!

HaterTot 3 years 29 weeks

Um, Yum, I don't think you know what "meatmonger" means. It's not a synonym for butcher. It actually is an antiquated, no-longer-in-use synonym for "wh*re-monger." It means "promiscuous man." I mean, I suppose it is possible that is what you meant - perhaps you know a lot more about your butcher than I know about mine!