Making Preserves at a Public Fruit Jam

Making Preserves at a Public Fruit Jam

Last weekend, I attended a collective canning event. Sponsored by Fallen Fruit, an activist group that promotes the planting of public fruit trees, the public fruit jam was a free, communal jam-making session where participants shared fruit and jam-making tips.

I arrived with empty jars and lots of plums, and left with new friends, half a dozen jars of different kinds of jam, and the know-how to make fruit preserves. To see how it went down, read on.

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